A wedding cake can be the most important showpiece of your wedding. Keep in mind that some couples are very particular about wedding cake designs and decorations. So, you must avoid some mistakes when selecting them. You can do this by creating a must-do list that covers everything from budgeting to choosing flavors. The purpose of this article is to discuss the dos and don’ts when selecting wedding cakes; read on to know more about them.
Do Not Choose The Cake Until You Have Made Wedding Style Decisions
Remember that the wedding cake decorations and designs much match or be compatible with the venue, the floral arrangements, the season, your wedding dress, and the menu. So, when you arrive at the cake consultation, you must be well prepared. That is, you must have an understanding of the other aspects of your wedding. This will make it easier to select the right design from the catalog. But, if you are looking for a custom design, then it would be ideal to bring along the picture of your wedding dress or wedding china.
Do Have An Idea About The Budget
Wedding cakes are priced by the slice, and they can be more expensive if you are looking for exotic flavors or fillings. For instance, fondant icing is expensive than buttercream; more flavors or complicated flavor leads to a bigger price tag; handmade sugar flowers on each slice significantly increases the price per slice.
Do Match The Cake Height To The Venue
Wedding cakes with three tiers can serve 50 to 100 guests, but for 200 or more guests, you will likely need five layers. If the reception area is a grand ballroom, you can increase the height of your wedding cake with columns between its tiers. That said, it must fit the space in which it is placed. Hence, it would be good to discuss the dimensions of the venue at the cake consultation.
Do Not Choose Cake Flavor That Is Preferred By Everyone
The wedding cake is the showpiece of your wedding, and it must taste amazing. So, when you are consulting with prospective bakers, taste different varieties of flavors. Remember that it is alright to move away from chocolate and vanilla flavors. Nowadays, bakers offer exotic and complex flavors like mango and guava, or mocha and hazelnut.
We hope that the tips shared above will help in your selection of cake along with wedding cake designs and decorations.